Seafood

Seafood

THE SEA FLAVOR, ON YOUR TABLE

Our seafood dishes are made with fresh and tasty ingredients. You can almost feel the sea breeze!

The flavor of the sea!

Seafood

Ask your server about the menu items that are cooked or served raw. Consuming raw or undercooked meats, pultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • #45 Camarones Empanizados

    Fresh breaded shrimp, served with rice, salad and french fries.

  • #46 Camarones Rancheros

    Delicious shrimp cooked in a ranchero sauce, served with rice, beans and salad.

  • #47 Camarones al Mojo de Ajo

    Fresh shrimp sauteed in garlic and butter, served with rice and salad.

  • #48 Camarones al Chipotle

    Tender grilled shrimp in spicy cream sauce, served with rice, beans and salad.

  • #49 Camarones a la Diabla

    Fresh shrimp with salsa a la diabla (very hot or medium hot), served with rice, beans and a fresh salad.

  • #50 Shrimp Chimichanga

    A deep fried flour tortilla with sauteed shrimp, bell peppers, onions, tomatoes, topped with sour cream, served with rice, beans and a fresh salad.

  • #51 Shrimp Quesadilla

    A large flour tortilla with melted cheese and shrimp, onions, tomatoes and bell peppers, served with mexican rice and fesh salad.

  • #52 Cocktel de Camarones

    A spicy preparation of cooked shrimp in avocado, pico de gallo and tomato juice.

    Campechana con pulpo: $15.99

  • #53 Mojarra Frita

    Deep fried whole fish, served with rice, salad and crisp french fries.

  • #54 Filete Empanizado

    Fresh breaded tilapia fillet, served with rice, salad and crispy fries.

  • #55 Filete a la Diabla

    Fresh tilapia fillet cooked with our special salsa a la diabla (very hot or medium hot) served with rice and salad.

  • #56 Grilled Atlantic Salmon

    Try this tasty dish of fresh grilled salmon, with special seasoning served with tossed salad and your choice of rice or vegetables.

  • #57 Seafood Combo

    A tasty tilapia fillet and a half dozen grilled seasoning shrimp served with rice and a fresh salad.

  • #58 Molcajete

    Grilled shrimp and diced Sirloin steak with mushrooms, bell peppers, and onions sauteed with ranchero sauce and topped with mozzarella cheese. Placen on a hot bubbling molcajete. Served with flour or corn tortillas.

  • #59 Seafood Molcajete

    Grilled shrimp, tilapia, scallops, crab meat, mushrooms, bell peppers and onions sauteed with ranchero sauce and topped with mozzarella cheese. Placed on a hot bubbling molcajete, served with flour or corn tortillas.

  • #60 Mar y Tierra

    The chefs special grilled shrimp and broiled T-Bone steak with fresh salad and rice.

  • #61 Fish Taco Dinner

    Three breaded or grilled fish or shrimp tacos, topped with lettuce, pico de gallo and avocado served with rice.

  • #62 Tostada de Ceviche

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