Some new plates from our kitchen staff!
#64 Acapulco Shrimp
Two shrimp kabobs, each with four shrimps stuffed with cheese and poblano pepper, and wrapped in bacon on a bed of grilled vegetables. Served with mexican rice and fresh lettuce salad.
#65 Chiles Rellenos
Two poblano peppers filled with cheese and dipped in an egg batter, deep fried to a golden brown and covered with our special sauce. Add mexican rice and refried beans.
#66 María’s Combo
One chile relleno and two chicken enchiladas poblanas, served with mexican rice and refried beans.
#67 Pechuga Poblana
Chicken breast hot off the grill and covered with our own mole poblano sauce, served with rice, beans and your choice of corn or flour tortillas.
#68 Enchiladas Suizas with Carnitas (roasted pork)
Three tortillas dipped in green sauce and filled with cheese, rolled up and covered with our seasoned carnitas.
#69 Tamale Dinner
Three delicious tamales served with mexican rice, beans and a fresh lettuce salad.
#70 Enchiladas Poblanas
Four chicken enchiladas covered with mole poblano sauce, topped with shredded cheese and onios.