New Plates


We are creative people, and here’s your chance to taste the new ideas that emerged from our kitchen! Riquísimos!

New Plates

New Plates

Some new plates from our kitchen staff!
  • #64 Acapulco Shrimp

    Two shrimp kabobs, each with four shrimps stuffed with cheese and poblano pepper, and wrapped in bacon on a bed of grilled vegetables. Served with mexican rice and fresh lettuce salad.

  • #65 Chiles Rellenos

    Two poblano peppers filled with cheese and dipped in an egg batter, deep fried to a golden brown and covered with our special sauce. Add mexican rice and refried beans.

  • #66 María’s Combo

    One chile relleno and two chicken enchiladas poblanas, served with mexican rice and refried beans.

  • #67 Pechuga Poblana

    Chicken breast hot off the grill and covered with our own mole poblano sauce, served with rice, beans and your choice of corn or flour tortillas.

  • #68 Enchiladas Suizas with Carnitas (roasted pork)

    Three tortillas dipped in green sauce and filled with cheese, rolled up and covered with our seasoned carnitas.

  • #69 Tamale Dinner

    Three delicious tamales served with mexican rice, beans and a fresh lettuce salad.

  • #70 Enchiladas Poblanas

    Four chicken enchiladas covered with mole poblano sauce, topped with shredded cheese and onios.